Our Story
About Us
A family coffee business rooted in Baoshan, Yunnan — bringing China's highland arabica to roasters and cafés around the world.
From Family Farm to Global Export
Baoshan Origin Coffee Co. began as a smallholder arabica farm on the volcanic slopes above Baoshan, in China's Yunnan Province. Three generations of the same family have grown coffee on this land, moving from selling cherry locally to processing, cupping and exporting green and roasted coffee beans directly to overseas roasters, café groups and importers.
Today the company works with a network of trusted growers and washing stations across Baoshan's highland townships, applying SCA cupping protocols to every lot before it is offered for export — so international buyers can source an emerging origin with the same confidence as an established one.
Our Mission
Make an Emerging Origin Easy to Buy
We built our export process around the questions overseas buyers ask first: what does it taste like, can I try it before I commit, and how does it actually arrive at my door.
2014
First micro-lots cupped to SCA standard and exported as trial samples.
2017
First full-container shipments to roasteries in Europe and East Asia.
2021
Added in-house roasting line for private-label and OEM production runs.
Today
Shipping green and roasted beans to 20+ countries with full lot traceability.
Why Choose Us
A Team That Speaks Both Coffee and Export
Our sourcing team works farm-side in Baoshan; our export team handles Incoterms, documentation and container logistics from Guangzhou and Shenzhen. Every lot is cupped in-house before an offer is made, and buyers can request an independent third-party cupping or lab report before confirming an order.
Ready to Bring Baoshan Coffee to Your Roastery?
Request a free sample box or speak with our export team about volume pricing, FOB/CIF terms and OEM packaging.
Request Green Coffee Samples